Chantel Selman
Founder & Raw Food Chef - Organic Earth iRaw

Organic Earth iRaw
Chantel contributes her knowledge of plant-based nutrition and food innovation, supporting FSF’s mission to educate and nourish communities with healthier, sustainable food options.
Chantel's expertise spans a multitude of disciplines, making her a true luminary in the field
of holistic wellness. As a Certified Raw food Chef and Botanical Health Coach, she
guides individuals on their journey to better health, using plants and natural remedies to
restore balance and vitality. Her skills as an Iridologist allow her to assess a person's health
through their eyes, providing valuable insights into their overall well-being.
Chantel's training from Dominion Herbal College has provided her with a solid foundation in herbal medicine, while her mentorship under Master Chef Baba Aris Latham has deepened her understanding of Caribbean plant-based cuisine. This combination has her well-versed in the properties of various herbs and plants, understanding how they can be used to address a wide range of health issues, while creating delicious tropical meals.
The Selman's Barbadian heritage is the cornerstone of her culinary philosophy, influencing
every aspect of her creation. Drawing from generations of tradition, Chantel skillfully infuses classic tropical Caribbean flavors with modern nutritional insights, creating dishes using locally sourced, fresh ingredients. She not only honors her heritage but also supports
sustainable farming practices and reduces her carbon footprint.
Chantel's impact transcends the kitchen, reaching audiences through her online courses,
live workshops and presentations, a longstanding radio show, and a new podcast. Through
these platforms, she actively educates the public on the significance of holistic health
practices and the utilization of tropical Caribbean plant resources. Chantel's culinary
creations not only reflect her botanical expertise but also promote a holistic and
sustainable lifestyle. Her tropical, plant-based cuisines serve as a testament to her
commitment to showcasing the benefits of a holistic approach to wellness.